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Spicy Chicken Soup

This spicy chicken soup combines tender diced chicken with aromatic onions, garlic, and a blend of smoky spices, simmered in savory broth for a comforting, bold-flavored dish. The final result is a warming, slightly oily soup with a vibrant aroma and a balanced heat that soothes and satisfies. Brightened with lemon juice and fresh herbs, it’s perfect for quick comfort on a chilly night.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pieces chicken breasts or thighs diced
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 teaspoon paprika smoked or sweet
  • 1 teaspoon cumin
  • 1/4 teaspoon cayenne pepper adjust to taste
  • 4 cups chicken broth store-bought or homemade
  • 1 tablespoon lemon juice freshly squeezed
  • 2 tablespoons fresh herbs cilantro or parsley, chopped
  • 1 tablespoon oil olive or vegetable oil

Equipment

  • Large heavy-bottomed pot
  • Sharp chef’s knife
  • Wooden spoon
  • Measuring spoons and cups

Method
 

  1. Gather all your ingredients: diced chicken, chopped onion, minced garlic, spices, broth, lemon juice, herbs, and oil.
  2. Heat the oil in a large heavy-bottomed pot over medium heat until it shimmers and starts to ripple, about 1 minute.
  3. Add the chopped onion to the pot and sauté until it becomes translucent and fragrant, about 5 minutes. You'll notice it softening and turning a light golden color.
  4. Stir in the minced garlic and cook for another minute until aromatic, with a slight sizzle and fragrant smell filling the air.
  5. Add the diced chicken to the pot, stirring occasionally. Cook until the chicken is just turning golden around the edges, about 8 minutes, listening for a gentle sizzle and watching for the color change.
  6. Sprinkle in the paprika, cumin, and cayenne pepper, stirring well to coat the chicken and vegetables evenly. The spices will release their aroma, filling the kitchen with smoky, spicy notes.
  7. Pour in the chicken broth, scraping the bottom of the pot to loosen any browned bits for extra flavor. Bring the mixture to a gentle simmer, watching for small bubbles around the edges.
  8. Reduce the heat slightly and let the soup simmer uncovered for 20-25 minutes. The broth will thicken slightly, and the flavors will meld as the chicken becomes tender.
  9. Taste the soup and adjust salt or spice if needed. Squeeze in the fresh lemon juice to brighten the flavors and stir in the chopped herbs for a fresh, herbal finish.
  10. Serve the soup hot, with a sprinkle of additional herbs if desired. Its vibrant aroma, spicy warmth, and hearty texture make it a comforting bowl to enjoy.

Notes

Adjust spice levels to your preference. For a milder flavor, reduce cayenne; for extra heat, add more. The soup can be stored in the refrigerator for up to 3 days and reheated gently on the stove.