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Peppermint Hot Chocolate

This rich and creamy peppermint hot chocolate combines melted dark chocolate with warm milk and a refreshing burst of peppermint extract. The process involves gentle simmering and stirring to create a velvety texture, finished with whipped cream and crushed candies for a festive touch. The final drink is smooth, aromatic, and visually inviting, perfect for cozy winter nights.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 2 cups whole milk or dairy-free alternative
  • 100 grams dark chocolate roughly chopped
  • 1 tablespoon sugar adjust to taste
  • 1/2 teaspoon peppermint extract start with less, add more if needed
  • whipped cream whipped cream for topping
  • crushed peppermint candies crushed peppermint candies for garnish

Equipment

  • Small saucepan
  • Whisk
  • Measuring spoons
  • Mugs

Method
 

  1. Pour the milk into a small saucepan and warm over low heat, stirring occasionally until it starts to steam, about 3-4 minutes.
  2. Add the chopped dark chocolate to the warm milk, stirring gently with a whisk until the chocolate is fully melted and the mixture becomes smooth and glossy.
  3. Stir in the sugar and peppermint extract, tasting and adjusting the peppermint for a bright, refreshing burst.
  4. Continue to heat gently, stirring until the mixture is hot and well combined, about 2-3 minutes—avoid boiling.
  5. Remove the saucepan from heat and give the mixture a final stir to ensure everything is evenly blended and fragrant.
  6. Pour the hot chocolate into your favorite mugs, filling them to the brim.
  7. Top each mug with a generous dollop of whipped cream and sprinkle with crushed peppermint candies for a festive finish.
  8. Serve immediately while steaming hot, with a spoon or straw, and enjoy the aromatic, creamy, and refreshing sip.