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Homemade Peanut Butter Cups

These homemade peanut butter cups are a decadent treat made by layering melted chocolate with a creamy peanut butter filling. The process involves melting chocolate, preparing a rich peanut butter mixture, and carefully assembling and chilling the cups to achieve a glossy, firm exterior with a smooth, luscious interior. The final result is a classic, indulgent snack with a satisfying crunch and melt-in-your-mouth texture.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g dark chocolate chopped or in chips
  • 1 cup creamy natural peanut butter stir well before use
  • 2 tbsp powdered sugar for sweetness
  • pinch salt enhances flavor
  • optional sea salt or toppings for sprinkling on top

Equipment

  • Mini muffin tin
  • Silicone spatula
  • Double boiler or microwave-safe bowl
  • Piping bag or spoon

Method
 

  1. Line your mini muffin tin with paper liners or silicone molds, ready for filling.
  2. Gently melt the chocolate in a double boiler or microwave in short bursts, stirring until smooth and glossy. The chocolate should be warm and just melted, with a gentle shimmer.
  3. Spoon a small amount of melted chocolate into each mold, tilting and swirling to coat the sides evenly. Chill for 5 minutes until set and firm.
  4. Meanwhile, combine the peanut butter with powdered sugar and a pinch of salt in a bowl. Stir until smooth and slightly creamy.
  5. Remove the molds from the fridge and add a dollop of the peanut butter mixture into each chocolate-lined cavity, pressing lightly to flatten the top.
  6. Cover the peanut butter layer with another spoonful of melted chocolate, smoothing the surface with the back of a spoon or spatula. Chill for at least 30 minutes until fully set.
  7. Once chilled and firm, carefully remove the peanut butter cups from the molds. Let sit at room temperature for a few minutes before unwrapping or serving for a glossy finish and perfect texture.

Notes

For extra flavor, sprinkle a tiny pinch of sea salt or your favorite toppings on top before chilling. Store in an airtight container in the fridge for up to a week. Enjoy these decadent treats straight from the fridge or at room temperature for a softer bite.