Go Back

Homemade Chicken Soup

This chicken soup is crafted through a slow simmering process that releases deep flavors, resulting in a clear, shimmering broth with tender shredded chicken and aromatic vegetables. Main ingredients include whole chicken or chicken breasts, carrots, celery, and onions, all gently cooked to develop a nourishing and comforting dish with a light, brothy texture. Finished with a squeeze of lemon and fresh herbs, it’s a simple yet satisfying bowl of warmth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4
Course: Main Course
Cuisine: Homestyle
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 whole or 2 chicken breasts or whole chicken preferably bone-in for richer flavor
  • 2 large carrots peeled and sliced
  • 2 stalks celery chopped
  • 1 medium onion diced
  • a handful fresh parsley and thyme for flavor
  • to taste salt and pepper for seasoning
  • 1 lemon lemon for juice

Equipment

  • Heavy-bottomed pot
  • Slotted spoon
  • Fine mesh strainer
  • Sharp knife

Method
 

  1. Place your chicken and vegetables into a heavy-bottomed pot, then cover with water, ensuring everything is submerged.
  2. Bring the water to a gentle simmer over medium heat, and skim off any foam that rises to keep the broth clear and pristine.
  3. Reduce the heat to low and let everything simmer slowly for about an hour, allowing the flavors to meld and the chicken to become tender.
  4. Carefully remove the chicken from the pot using a slotted spoon, then set it aside to cool slightly.
  5. Strain the broth through a fine mesh strainer into another pot or bowl, leaving behind the vegetables and herbs for a clearer broth.
  6. While the chicken cools, chop or shred it into bite-sized pieces, ensuring it’s juicy and tender.
  7. Add the chopped carrots, celery, and onions to the strained broth, and bring it back to a gentle simmer.
  8. Cook the vegetables until tender, about 20-30 minutes, filling your kitchen with a fragrant aroma.
  9. Return the shredded chicken to the pot, stirring to combine, and season with salt and pepper to taste.
  10. Squeeze fresh lemon juice into the broth to brighten the flavors, then stir gently.
  11. Taste the soup and adjust seasoning if needed, then ladle into bowls and garnish with chopped parsley and thyme.

Notes

For extra richness, you can add a splash of olive oil or a few noodles for variation. Always taste and adjust seasoning at the end to ensure perfect balance.