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Crockpot Chicken and Vegetables

This Crockpot Chicken and Vegetables dish is a comforting, slow-cooked meal featuring tender chicken thighs and a medley of vegetables simmered in flavorful broth. The final texture is melt-in-your-mouth chicken paired with soft, colorful vegetables, all infused with savory herbs and aromatic seasonings, creating a warm, inviting bowl perfect for weeknights.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 6 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces chicken thighs bone-in, skin-on preferred for flavor
  • 3 large carrots sliced into thick rounds
  • 1 large onion chopped into large pieces
  • 4 cloves garlic minced
  • 1 tablespoon fresh thyme or 1 teaspoon dried thyme
  • 2 cups chicken broth preferably homemade or low-sodium
  • 1 cup frozen peas or green beans added at the end for freshness

Equipment

  • 6-quart slow cooker
  • Sharp knife
  • Cutting board
  • Spoon for stirring

Method
 

  1. Pat dry the chicken thighs and season generously with salt, pepper, and paprika if desired.
  2. Slice the carrots into thick rounds and chop the onion into large chunks. Mince the garlic cloves.
  3. Place the sliced carrots and chopped onions at the bottom of the slow cooker, spreading them out evenly.
  4. Nestle the seasoned chicken thighs on top of the vegetables, skin side up if using skin-on.
  5. Pour the chicken broth around the chicken, avoiding pouring directly over the seasoning to keep the flavors intact.
  6. Cover the slow cooker and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the chicken is tender and easily pulls apart.
  7. About 15 minutes before serving, stir in the frozen peas or green beans, letting them warm through and retain their bright color.
  8. Turn off the slow cooker and let the chicken rest for a few minutes. Serve hot, spooning vegetables and flavorful broth over the tender chicken.

Notes

Feel free to customize with other vegetables like parsnips or sweet potatoes. For extra richness, brown the chicken in a skillet before slow cooking. Add herbs towards the end for a fresh burst of flavor.