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Classic Chicken Soup

This chicken soup features tender shredded chicken simmered with carrots, celery, and onions in a clear, aromatic broth. The slow simmering process develops rich flavors and a comforting, silky texture, finished with a squeeze of lemon for brightness. It’s a nourishing dish with a golden, inviting appearance that feels like a warm hug in a bowl.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 4
Course: Main Course
Cuisine: Home-style
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 whole chicken preferably with bones for richer broth
  • 2 large carrots peeled and sliced
  • 3 stalks celery chopped
  • 1 large onion diced
  • 2 tablespoons fresh herbs parsley and thyme, chopped
  • 1 lemon lemon for juice and brightness
  • to taste salt & pepper seasoning to enhance flavor

Equipment

  • Heavy-bottomed pot
  • Slotted spoon
  • Fine mesh strainer
  • Sharp knife

Method
 

  1. Place the whole chicken into a heavy-bottomed pot and cover with cold water, about 8 cups.
  2. Bring the water to a gentle simmer over medium heat, and skim off any foam that rises to the surface to keep the broth clear.
  3. Add the chopped carrots, celery, diced onion, and herbs to the pot. Reduce the heat to low so the broth barely bubbles, and let it simmer gently for about an hour, filling the kitchen with a fragrant aroma.
  4. Carefully remove the chicken from the pot and set aside to cool slightly. Strain the broth through a fine mesh strainer into a clean pot to remove the vegetables and herbs, leaving a clear, golden liquid.
  5. While the broth cools a bit, shred the chicken into bite-sized pieces, discarding the skin and bones. This helps it stay juicy and tender for serving.
  6. Return the shredded chicken to the clear broth and gently warm everything together for about 10 minutes. Taste and season with salt and pepper as needed.
  7. Just before serving, squeeze fresh lemon juice into the soup for a bright, zesty finish, and stir gently to combine.
  8. Ladle the steaming, clear chicken soup into bowls, garnished with extra herbs if desired, and enjoy the warm, comforting flavors.

Notes

For an even richer flavor, use a homemade or store-bought whole chicken broth. Adjust seasoning and lemon to taste for perfect brightness.