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Chocolate Peanut Butter Truffles

These chocolate peanut butter truffles are bite-sized treats that combine rich, melted chocolate with salty, roasted peanut butter. They come together quickly, with a smooth, creamy interior and a crisp chocolate shell, making them perfect for satisfying a sweet craving in a simple way.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g high-quality dark chocolate chopped into small pieces
  • 1/2 cup natural peanut butter smooth or chunky, depending on preference
  • 1 pinch sea salt for mixing into peanut butter
  • 1 teaspoon vanilla extract optional, for flavor
  • additional as needed extra melted chocolate for dipping
  • flaky sea salt or crushed peanuts to taste for topping optional

Equipment

  • Double boiler or microwave
  • Small cookie scoop
  • Parchment paper

Method
 

  1. Set up a double boiler or microwave-safe bowl with the chopped chocolate. Gently melt, stirring frequently, until smooth and shiny, with no lumps remaining. The chocolate should be warm and fluid but not overheated.
  2. In a separate bowl, stir the peanut butter with a pinch of sea salt and vanilla extract until creamy and well combined. This creates a salty-sweet base that complements the chocolate.
  3. Pour the melted chocolate into the peanut butter mixture and stir vigorously until the two are fully integrated, resulting in a thick, homogeneous paste with a glossy sheen.
  4. Cover the bowl and refrigerate for about 30 minutes, or until the mixture firms up enough to scoop and roll into balls. It should be firm but still pliable.
  5. Using a small cookie scoop or teaspoon, portion out the chilled mixture and gently roll into uniform balls with your hands. Place each on a parchment-lined tray, leaving space between them.
  6. Reheat the remaining melted chocolate slightly if needed to keep it fluid. Dip each peanut butter ball into the melted chocolate, using a fork or toothpick to coat evenly. Let excess chocolate drip off.
  7. Place the dipped truffles back onto the parchment paper. Immediately sprinkle with flaky sea salt or crushed peanuts if desired for extra texture and flavor.
  8. Refrigerate the assembled truffles for at least 15 minutes to set the chocolate shell. They are best enjoyed chilled but can be served at room temperature for a softer bite.

Notes

For a more complex flavor, try adding a dash of cinnamon or a sprinkle of crushed pretzels inside the peanut mixture. Store in an airtight container in the fridge for up to a week.