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Chicken and Rice Soup

Chicken and rice soup is a comforting, hearty dish that combines tender chicken thighs, fluffy rice, and aromatic vegetables simmered in rich chicken broth. The soup develops a clear, flavorful broth with a slightly thickened texture, finished with a bright squeeze of lemon for added freshness. It’s the perfect one-pot meal for cozy nights, offering a warm hug in every spoonful.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces chicken thighs boneless and skinless preferred
  • 1 cup long-grain rice
  • 2 carrots carrots peeled and sliced
  • 2 stalks celery chopped
  • 1 whole lemon for squeezing at the end
  • 4 cups chicken broth preferably homemade
  • 1 teaspoon dried thyme or fresh parsley for seasoning
  • to taste salt and pepper
  • 1 tablespoon oil for sautéing

Equipment

  • Large heavy-bottomed pot
  • Sharp knife
  • Cutting board
  • Ladle
  • Measuring spoons and cups

Method
 

  1. Start by heating a large heavy-bottomed pot over medium heat. Add a tablespoon of oil and sauté chopped onions until they turn translucent and fragrant, about 5 minutes.
  2. Add the chicken thighs to the pot and cook until they develop a light golden color, about 7-8 minutes, turning occasionally to cook evenly.
  3. Pour in the chicken broth and bring it to a gentle simmer. Add sliced carrots, chopped celery, dried thyme or parsley, and the rice.
  4. Reduce the heat to low and cover the pot. Let the soup simmer gently until the rice and vegetables are tender, about 20 minutes, stirring occasionally to prevent sticking.
  5. Once cooked, check the seasoning and add salt and pepper to taste. Squeeze fresh lemon juice into the soup for brightness and stir well.
  6. Remove the chicken thighs and shred them into bite-sized pieces. Return the shredded chicken to the pot and stir to combine.
  7. Let the soup rest for a few minutes to allow flavors to meld, then serve hot with an extra squeeze of lemon if desired.

Notes

For added freshness, sprinkle chopped parsley on top before serving. Use homemade broth for richer flavor or store-bought if needed. Adjust seasoning as preferred for saltiness and acidity.