Go Back

Cashew Crunch Salad

This vibrant salad features crisp, fresh vegetables tossed in a zesty dressing, topped with toasted cashews for an irresistible crunch. The roasted cashews add smoky richness, contrasting beautifully with the bright bell peppers and carrots, culminating in a dish with delightful texture and bold flavors.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup cashew nuts raw or unsalted
  • 2 pcs bell peppers choose colors for vibrancy
  • 2 medium carrots peeled and julienned
  • 1 cup snap peas trimmed
  • 2 tbsp lemon juice freshly squeezed
  • 1 tbsp honey
  • 1 pinch salt
  • 2 tbsp olive oil

Equipment

  • Large mixing bowl
  • Skillet
  • Whisk
  • Sharp knife

Method
 

  1. Gather all your tools: a large mixing bowl, skillet, whisk, and a sharp knife.
  2. Chop the bell peppers into thin strips, about 0.5 cm wide, ensuring they’re uniform for even crunch.
  3. Peel and julienne the carrots into matchstick-sized pieces, keeping the cuts even for consistent texture.
  4. Trim the ends of the snap peas and set them aside, ready to add fresh crunch.
  5. Heat your skillet over medium heat, roughly 180°C (356°F). Once hot, add the cashew nuts and toast, stirring frequently for about 5-7 minutes until they turn golden brown and emit a fragrant aroma.
  6. Keep a close eye to prevent burning, and once toasted, transfer the nuts to a plate to cool slightly.
  7. In a small bowl, whisk together the lemon juice, honey, a pinch of salt, and olive oil until the dressing is smooth and slightly emulsified.
  8. In the large mixing bowl, combine the chopped bell peppers, julienned carrots, and snap peas.
  9. Pour the dressing over the vegetables and toss gently to coat everything evenly, ensuring each piece is lightly dressed and glistening.
  10. Roughly chop the toasted cashews and sprinkle them generously on top of the salad, adding that irresistible crunch.
  11. Give the salad one last gentle toss to distribute the nuts, then serve immediately to enjoy maximum crispness and flavor.

Notes

For an extra layer of flavor, toss in some chopped fresh herbs like cilantro or basil just before serving. To keep the crunch longer, serve the salad immediately after mixing, or store components separately and combine right before eating.